Kitchen Towels and Aprons
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Kitchen Towels:- A kitchen towel is quite simply any towel which is meant for tasks done primarily in the kitchen. They are more durable than the other towels and made for absorbing. They are also hemmed with thick stitching around the edges for reinforcement, better keeping the towel intact over time.
They can be found in a variety of materials such as linen, cotton and terry cloth.
Linen – More traditional tea towels are made up from linen. The soft fibers that make up linen are great for polishing the delicate dishes and fine china without leaving any lint or risk of damage. Meaning they do not make any fluff after the repeated use, dry quickly, and absorb instantly.
Terrycloth – A cloth constructed of piles of loops tightly sewn together with the perfect space-to-fabric ratio for soaking up and retaining the moisture.
Cotton – The best kitchen towels are made from the tightly-woven cotton because they are absorbent, soft, and capable of soaking up large amounts and withstanding hundreds of wash cycles without losing its strength or durability. Soft cotton also prevents smudging and watermarks with a little effort.
Tea towel: Traditionally, tea towels were made from soft thin linen material and used for drying or wiping a body or a surface. They were also used to dry and polish fragile dishes too precious to trust in the hands of clumsy housemaids and in tea service, both as tray liners, as well as to cover scones or a teapot to keep them warm.
Dish towel: They are used solely for washing and drying dishware, and are probably the most limited type of kitchen towel. These absorbent towels are great for hand-washing dishes, speeding up the drying process without leaving any lint and preventing the water spots. Flour Sack towel: They are typically a thicker, sturdier material that is also more absorbent and versatile.
Aprons:- Protect clothing from the spills and stains and keep your employees looking crisp and uniform with restaurant aprons. Whether you are looking for the best chef apron or want to dress your staff in professionally color-coded attire, different styles of aprons provide a multitude of benefits for kitchens and restaurants everywhere.
Server and waist aprons: They do not provide upper body coverage. Their shorter length provides the most comfort for the servers walking throughout your facility. Additionally, the most include pockets so your wait staff is able to have pens, guest checks, and beverage straws close at hand.
4-way waist aprons: They have 4 layers and are the perfect choice for staff that need to use their apron multiple times before they are able to wash it. If the outer layer becomes soiled, then the wearer can simply switch it around to the next clean surface.
Bistro aprons: They do not provide upper body coverage. One major difference is that these are long aprons and provide more coverage for pants. Additionally, the most include pockets so your wait staff is able to have pens, guest checks, and beverage straws close at hand.
Bib Aprons: This traditional-style apron ties around the back of your waist and has a loose neck loop. Additionally, many full cover bib aprons feature pockets to let the staff carry order pads, guest checks, thermometers, or other handy kitchen utensils with them as they are working.
They can be found in a variety of materials such as linen, cotton and terry cloth.
Linen – More traditional tea towels are made up from linen. The soft fibers that make up linen are great for polishing the delicate dishes and fine china without leaving any lint or risk of damage. Meaning they do not make any fluff after the repeated use, dry quickly, and absorb instantly.
Terrycloth – A cloth constructed of piles of loops tightly sewn together with the perfect space-to-fabric ratio for soaking up and retaining the moisture.
Cotton – The best kitchen towels are made from the tightly-woven cotton because they are absorbent, soft, and capable of soaking up large amounts and withstanding hundreds of wash cycles without losing its strength or durability. Soft cotton also prevents smudging and watermarks with a little effort.
Tea towel: Traditionally, tea towels were made from soft thin linen material and used for drying or wiping a body or a surface. They were also used to dry and polish fragile dishes too precious to trust in the hands of clumsy housemaids and in tea service, both as tray liners, as well as to cover scones or a teapot to keep them warm.
Dish towel: They are used solely for washing and drying dishware, and are probably the most limited type of kitchen towel. These absorbent towels are great for hand-washing dishes, speeding up the drying process without leaving any lint and preventing the water spots. Flour Sack towel: They are typically a thicker, sturdier material that is also more absorbent and versatile.
Aprons:- Protect clothing from the spills and stains and keep your employees looking crisp and uniform with restaurant aprons. Whether you are looking for the best chef apron or want to dress your staff in professionally color-coded attire, different styles of aprons provide a multitude of benefits for kitchens and restaurants everywhere.
Server and waist aprons: They do not provide upper body coverage. Their shorter length provides the most comfort for the servers walking throughout your facility. Additionally, the most include pockets so your wait staff is able to have pens, guest checks, and beverage straws close at hand.
4-way waist aprons: They have 4 layers and are the perfect choice for staff that need to use their apron multiple times before they are able to wash it. If the outer layer becomes soiled, then the wearer can simply switch it around to the next clean surface.
Bistro aprons: They do not provide upper body coverage. One major difference is that these are long aprons and provide more coverage for pants. Additionally, the most include pockets so your wait staff is able to have pens, guest checks, and beverage straws close at hand.
Bib Aprons: This traditional-style apron ties around the back of your waist and has a loose neck loop. Additionally, many full cover bib aprons feature pockets to let the staff carry order pads, guest checks, thermometers, or other handy kitchen utensils with them as they are working.